Bartolo Palmieri
Striving for excellence and offering our customers a good product which makes you feel good have always been at the core of our business. The perseverance in maintaining high quality standards and the special attention devoted to R&D allow us to produce on a large scale a traditionally homemade product by preserving its original taste and ensuring higher levels of food safety.
More than 50 products available in 20 packaging formats on7 production lines. Many and more reasons for our products to be unique and tasty!
We are the only Italian company producing traditional, organic and gluten-free potato gnocchi. Gluten-free potato gnocchi are made using potatoes without sulfites. Their production takes place in our factory, certified by the Italian Ministry of Health, and on a separate gluten-free line.
This October, Ciemme Alimentari invites you to discover the latest innovations in the world of potato gnocchi at SIAL Paris, the global benchmark event for
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